RUFFUS: Belgium’s most popular bubbles !


Vignoble des Agaises is the very first estate ever planted in the Wallonia region of Belgium (2002), with the aim of exclusively producing sparkling wines. At the forefront of the wine-growing renewal in Belgium, the winery has gradually expanded to reach more than 35 hectares today, becoming the largest vineyard in the Kingdom.

The RUFFUS cuvées, internationally rewarded on multiple occasions, are characterized by an aromatic delicacy and an incredible minerality, draw from the chalk which abounds in our exceptional terroir.

On the menu of the best tables in the country and distributed by the most renowned wine merchants, the bottles are unfortunately difficult to find, victims of their own success…