Description
Grape variety
Chardonnay, Pinot Meunier, Pinot Noir
Terroir
Clay – limestone
Hillside, south orientation in Haulchin (Hainaut)
Winemaking
Selection of grapes from the oldest plots
Direct pressing with fractions
Only the cuvée (first juice) is used in the production (6000 bottles)
Thermo-regulated alcoholic fermentation at 20°
Malolactic fermentation
2nd alcoholic fermentation in the bottle (Traditional method)
Breeding
42 months minimum « sur lattes »
2 months in barrel
Very low sugar dose, 6g/l
Alcohol 12.5°
Tasting
Freshness, finesse, elegance and complexity characterize the most elaborate of our cuvées. It can be served both as an aperitif and to accompany a meal.
Gold medals
- Concours Mondial du Vin: 2022 (in Bairrada, Portugal)
- Belgian Wine Guide: 2022, Maximum score (5/5)
