RUFFUS Grand Millésime 2018

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UGS : grand-millesime-2 Catégorie :


Grape variety
Chardonnay, Pinot Meunier, Pinot Noir

Clay – limestone
Hillside, south orientation in Haulchin (Hainaut)

Selection of grapes from the oldest plots
Direct pressing with fractions
Only the cuvée (first juice) is used in the production (6000 bottles)
Thermo-regulated alcoholic fermentation at 20°
Malolactic fermentation
2nd alcoholic fermentation in the bottle (Traditional method)

42 months minimum « sur lattes »
2 months in barrel
Very low sugar dose, 6g/l
Alcohol 12.5°

Freshness, finesse, elegance and complexity characterize the most elaborate of our cuvées. It can be served both as an aperitif and to accompany a meal.

Gold medals

  • Concours Mondial du Vin: 2022 (in Bairrada, Portugal)
  • Belgian Wine Guide: 2022, Maximum score (5/5)medailles