Description
Grape variety
Chardonnay
Terroir
Clay – limestone
Hillside, south orientation in Haulchin (Hainaut)
Winemaking
Direct pressing with fractions
Thermo-regulated alcoholic fermentation at 20°
Malolactic fermentation
2nd alcoholic fermentation in the bottle (Traditional method)
Breeding
15 months minimum « sur lattes »
Very low sugar dose, 6g/l
Alcohol 12.5°
Tasting
Freshness, finesse, elegance, and lightness characterize this aperitif wine which can also accompany seafood.
Gold medals
- Concours Mondial du Vin: 2008 (in Bordeaux, France), 2022 (in Bairrada, Portugal)
- Effervescents du Monde: 2013, 2021 (in Dijon, France)
- Chardonnay du Monde: 2016, 2021 (in St-Lager, France)
- Awards for the best Belgian wines: 2013, 2015, 2016, 2017, 2019, 2020, 2021, 2022 (in Bruges)
