Description
Grape variety
Chardonnay
Terroir
Clay – limestone
Hillside, south orientation in Haulchin (Hainaut)
Winemaking
Direct pressing with fractions
Thermo-regulated alcoholic fermentation at 20°
Malolactic fermentation
2nd alcoholic fermentation in the bottle (Traditional method)
Breeding
15 months minimum « sur lattes »
Not dosed in sugar (0g/l) = Brut Nature
Alcohol 12.5°
Tasting
Freshness, finesse, elegance, and lightness characterize this aperitif wine which can also accompany seafood.
Gold medals
- Concours Mondial du Vin: 2008 (in Bordeaux, France), 2013 (in Bratislava, Slovakia), in 2016 (in Plovdiv, Bulgaria) and in 2019 (in Aigle, Switzerland).
- Chardonnay du Monde : 2023 (à St-Lager, France)
- Award for the Best Belgian Wines: 2013, 2015, 2016, 2017, 2018, 2020, 2022 (in Bruges)
- Belgian Wine Guide: 2021, maximum score (5/5)
