RUFFUS Brut Sauvage

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UGS : ruffus-brut-sauvage-2 Catégorie :


Grape variety

Clay – limestone
Hillside, south orientation in Haulchin (Hainaut)

Direct pressing with fractions
Thermo-regulated alcoholic fermentation at 20°
Malolactic fermentation
2nd alcoholic fermentation in the bottle (Traditional method)

15 months minimum « sur lattes »
Not dosed in sugar (0g/l) = Brut Nature
Alcohol 12.5°

Freshness, finesse, elegance, and lightness characterize this aperitif wine which can also accompany seafood.

Gold medals

  • Concours Mondial du Vin: 2008 (in Bordeaux, France), 2013 (in Bratislava, Slovakia), in 2016 (in Plovdiv, Bulgaria) and in 2019 (in Aigle, Switzerland).
  • Chardonnay du Monde : 2023 (à St-Lager, France)
  • Award for the Best Belgian Wines: 2013, 2015, 2016, 2017, 2018, 2020, 2022 (in Bruges)
  • Belgian Wine Guide: 2021, maximum score (5/5)

Médailles Brut Sauvage