Description
Grapes varieties
Chardonnay, Pinot Noir, Pinot Meunier
Terroir
Clay – limestone
Hillside, south orientation in Haulchin (Hainaut)
Winemaking
Short maceration before pressing
Thermo-regulated alcoholic fermentation at 20°
Malolactic fermentation
2nd alcoholic fermentation in the bottle (Traditional method)
Breeding
15 months minimum « sur lattes »
Very low sugar dose: 6g/l
Alcohol: 12.5°
Tasting
Fruity mouth accompanied by a pleasant vinosity.
It will accompany appetizers as an aperitif.
Gold medals
- Concours Mondial du Vin : 2012 (at Guimarães, Portugal), in 2016 (at Plovdiv, Bulgaria), in 2020 (at Brno en Czech Republic) and in 2021 (at Bruxelles, Belgium)
- Best Belgian wines Awards : 2015, 2019 (à Bruges)
- Frankfurt International Awards: 2021
- Guide to Belgian Wines: 2021 (4,5/5)
