RUFFUS Brut Rosé

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UGS : ruffus-brut-rosé-2 Catégorie :


Grapes varieties
Chardonnay, Pinot Noir, Pinot Meunier

Clay – limestone
Hillside, south orientation in Haulchin (Hainaut)

Short maceration before pressing
Thermo-regulated alcoholic fermentation at 20°
Malolactic fermentation
2nd alcoholic fermentation in the bottle (Traditional method)

15 months minimum « sur lattes »
Very low sugar dose: 6g/l
Alcohol: 12.5°

Fruity mouth accompanied by a pleasant vinosity.
It will accompany appetizers as an aperitif.

Gold medals

  • Concours Mondial du Vin : 2012 (at Guimarães, Portugal), in 2016 (at Plovdiv, Bulgaria), in 2020 (at Brno en Czech Republic) and in 2021 (at Bruxelles, Belgium)
  • Best Belgian wines Awards : 2015, 2019 (à Bruges)
  • Frankfurt International Awards: 2021
  • Guide to Belgian Wines: 2021 (4,5/5)

Médailles d'Or